Yeasts

Id Name Attenuation Manufacturer Desc Proper Name Actions
206  Safale S-05 US Ale  75    Safale US-05 yeast  View Edit Delete
207  Safale S-05 US Ale  75    Safale US-05 yeast  View Edit Delete
208  WLP051 CALIFORNIA ALE V YEAST   75  CALIFORNIA ALE V YEAST   WLP051 CALIFORNIA ALE V YEAST   View Edit Delete
209  Safale S-05 US Ale  75    Safale US-05 yeast  View Edit Delete
210  Safale S-05 US Ale  75    Safale US-05 yeast  View Edit Delete
211  WLP002 English Ale Yeast  66    White Labs WLP002 English Ale Yeast  View Edit Delete
212  Safale S-05 US Ale  75    Safale US-05 yeast  View Edit Delete
213  Safale S-05 US Ale  75    Safale US-05 yeast  View Edit Delete
214  Safale S-05 US Ale  75    Safale US-05 yeast  View Edit Delete
215  Safale S-05 US Ale  75    Safale US-05 yeast  View Edit Delete
216  Safale S-05 US Ale  75    Safale US-05 yeast  View Edit Delete
220  Safale S-05 US Ale  75    Safale US-05 yeast  View Edit Delete
218  Safale S-05 US Ale  75    Safale US-05 yeast  View Edit Delete
221  Safale S-05 US Ale  75    Safale US-05 yeast  View Edit Delete
231  Safale S-04  77    White Labs WLP001 Calfornia Ale Yeast  View Edit Delete
223  Safale S-05 US Ale  75    Safale US-05 yeast  View Edit Delete
224  Safale S-05 US Ale  75    Safale US-05 yeast  View Edit Delete
225  WLP833 German Bock Lager  75  A yeast of MEDIUM flocculation that produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is also well balanced.   White Labs WLP833 German Bock Lager  View Edit Delete
226  WLP833 German Bock Lager  75  A yeast of MEDIUM flocculation that produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is also well balanced.   White Labs WLP833 German Bock Lager  View Edit Delete
227  WLP 565 Belgian Saison Ale Yeast  70  Classic Saison yeast from Wallonia. It produces earthy, spicy and peppery notes. Slightly sweet. With high-gravity Saisons, brewers may like to with an alternate yeast added after 75% fermentation. Alcohol tolerance is HIGH.  WLP 565 Belgian Saison Ale Yeast  View Edit Delete

Page 8 of 34, showing 20 records out of 675 total, starting on record 141, ending on 160

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