Yeasts

Id Name Attenuation Manufacturer Desc Proper Name Actions
119  Safale S-04 English Ale  77    Safale S-04 English Ale yeast  View Edit Delete
120  Safale S-04 English Ale  77    Safale S-04 English Ale yeast  View Edit Delete
122  Safale S-04 English Ale  77    Safale S-04 English Ale yeast  View Edit Delete
123  WLP004 Irish ale yeast  72    White Labs WLP004 Irish ale yeast  View Edit Delete
130  Safale S-04 English Ale  77    Safale S-04 English Ale yeast  View Edit Delete
131  WLP004 Irish ale yeast  72    White Labs WLP004 Irish ale yeast  View Edit Delete
132  WLP004 Irish ale yeast  72    White Labs WLP004 Irish ale yeast  View Edit Delete
133  Safale S-04 English Ale  77    Safale S-04 English Ale yeast  View Edit Delete
134  Safale S-04 English Ale  77    Safale S-04 English Ale yeast  View Edit Delete
135  Safale S-04 English Ale  77    Safale S-04 English Ale yeast  View Edit Delete
136  WLP001 Calfornia Ale Yeast  77    White Labs WLP001 Calfornia Ale Yeast  View Edit Delete
137  Safale S-04 English Ale  77    Safale S-04 English Ale yeast  View Edit Delete
138  Safale S-04 English Ale  77    Safale S-04 English Ale yeast  View Edit Delete
139  Safale S-04 English Ale  77    Safale S-04 English Ale yeast  View Edit Delete
140  WLP565 Belgian Saison I Yeast  65  Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Attenuation: 65-75% Flocculation: Medium Optimum Fermentation Temperature: 68-75°F Alcohol Tolerance: Medium Note to brewers: This strain tends to stall out in fermentation and then restart as long as two weeks later. Make sure the wort is well-oxygenated and allow the temperature to free rise in order to ensure complete fermentation. Some brewers add WLP001 to finish.   WLP565 Belgian Saison I Yeast  View Edit Delete
141  WLP029 German Ale/Kolsch Yeast  75    White Labs WLP029 German Ale/Kolsch Yeast  View Edit Delete
142  WLP029 German Bock 833  75  This yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is also well balanced.   White Labs WLP029 German Ale/Kolsch Yeast  View Edit Delete
143  Safale S-04 English Ale  77    Safale S-04 English Ale yeast  View Edit Delete
144  Muntons Gold Yeast  75    Muntons Premium Gold Yeast  View Edit Delete
145  Muntons Gold Yeast  75    Muntons Premium Gold Yeast  View Edit Delete

Page 4 of 34, showing 20 records out of 675 total, starting on record 61, ending on 80

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Actions

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