Yeasts

Id Name Attenuation Manufacturer Desc Proper Name Actions
166  Safale S-05 US Ale  75    Safale US-05 yeast  View Edit Delete
167  Safale S-05 US Ale  75    Safale US-05 yeast  View Edit Delete
168  SF05 US Ale  75    SF05  View Edit Delete
169  Fqctenl  75  First, shake this stuff really well boerfe you use it and after every few seconds of use, otherwise you'll end up w/ less solids in the fluid when it is almost empty (still works but is thinner and runs easily). I've used this to repair a few circuits. First one was my multitester ammeter stopped working, opened it up and could see where some solder had flaked off the board where a connection was made with that instead of a trace in the board. I've primarily used this as a solder substitute for assembling battery packs and making repairs where soldering was difficult or impossible. The product is almost like a conductive glue it sets up pretty hard and with mild adhesion. If several coats are applied it does have decent strength, at least enough to handle the connection gently. Be sure to allow it to dry completely between coats and boerfe testing or reinforcing the connection (its hardly conductive boerfe drying, which is good if you screw up). Once it is set up I put a thin coat of jb weld over it to physically secure the connection. This has allowed me to repair several devices that would otherwise have been junk, for example, a pet collar that could not be disassembled and had a broken power connection to the board. It is awesome for battery packs. I can wire them together instead of using AA battery holders, which are bulkier, restrict you to the shapes available and have a higher resistance. I just finished assembling nearly 200 nicad AAs and used less than two pens. Radioshack has this same product for $10. I use it too fast for it to dry up on me. There is a thinner/cleaner available and the same stuff can be bought in little jars. Wipe the tip boerfe storing, store it with the tip pointed up and it won't get plugged. If it does, the body screws off and you can clean the tip with solvent. One reviewer said the pen has a ball and dispenses too much fluid. It is not a ball, it is a little spring loaded plug. I find the dispenser quite convenient but if you need to make VERY accurate traces you might want to put some on something else, like a coin, and then paint' it on by dabbing the pen in that little puddle and applying it to your board w/o pressing down hard enough to move the plug (or just use a toothpick, pin, etc.).  Fqctenl  View Edit Delete
170  WLP810 San Francisco Lager  77      View Edit Delete
171  Safale S-04 English Ale  77    Safale S-04 English Ale yeast  View Edit Delete
172  Safale S-05 US Ale  75    Safale US-05 yeast  View Edit Delete
173  Nils  75  I am actually ornaiizngg as I go through my rounds of blog-commenting. My home looks like a small explosion took place. There is no choice but to put the pieces back together if I want to find a place to sit down and watch tv. :) http://ermqwvyzvv.com [url=http://wamkwwtrueg.com]wamkwwtrueg[/url] [link=http://olacayzsfyw.com]olacayzsfyw[/link]  Nils  View Edit Delete
238  WLP568 BELGIAN STYLE SAISON ALE YEAST BLEND  75  This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created. CHARACTERISTICS Attenuation 70-80% Flocculation - Medium Optimum Ferment Temp. : 21-27°C   BELGIAN STYLE SAISON ALE YEAST BLEND - WLP568   View Edit Delete
239  Safale S-04 English Ale  77    Safale S-04 English Ale yeast  View Edit Delete
240  Safale S-05 US Ale  75    Safale US-05 yeast  View Edit Delete
241  Safale S-04 English Ale  77    Safale S-04 English Ale yeast  View Edit Delete
243  WLP320 AMERICAN HEFEWEIZEN ALE YEAST  73  This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulphur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. CHARACTERISTICS Attenuation - 70-75% Flocculation - Low Optimum Ferment Temp. - 18-20°C Alcohol Tolerance - Medium   BELGIAN STYLE SAISON ALE YEAST BLEND - WLP568   View Edit Delete
245  Safale S-05 US Ale  75    Safale US-05 yeast  View Edit Delete
246  WLP013 London Ale Yeast  73    White Labs WLP013 London Ale Yeast  View Edit Delete
247  WLP007 Dry English Ale Yeast  75    White Labs WLP007 Dry English Ale Yeast  View Edit Delete
248  WLP002 English Ale Yeast  66    White Labs WLP002 English Ale Yeast  View Edit Delete
183  Safale S-05 US Ale  75    Safale US-05 yeast  View Edit Delete
184  WLP 300 Heifeweizen Ale  74  Produces the banana & clove aroma of German wheat beers and leaves the characteristic cloudy look from the low flocculation.  WLP 300 Heifeweizen Ale  View Edit Delete
185  Safbrew s-33  73    Safbrew s-33  View Edit Delete

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Actions

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