Yeasts
| Id | Name | Attenuation | Manufacturer | Desc | Proper Name | Actions |
|---|---|---|---|---|---|---|
| 16 | WLP004 English Ale | 77 | WLP004 | View Edit Delete | ||
| 17 | WLP004 English Ale | 77 | WLP004 | View Edit Delete | ||
| 21 | WLP004 English Ale | 75 | Morgans | WLP004 | View Edit Delete | |
| 22 | WLP004 English Ale | 77 | WLP004 | View Edit Delete | ||
| 23 | WLP004 English Ale | 77 | WLP004 | View Edit Delete | ||
| 24 | WLP004 English Ale | 75 | Morgans | WLP004 | View Edit Delete | |
| 32 | WLP004 English Ale | 75 | Morgans | WLP004 | View Edit Delete | |
| 35 | WLP004 English Ale | 77 | WLP004 | View Edit Delete | ||
| 58 | WLP004 English Ale | 77 | WLP004 | View Edit Delete | ||
| 208 | WLP051 CALIFORNIA ALE V YEAST | 75 | CALIFORNIA ALE V YEAST | WLP051 CALIFORNIA ALE V YEAST | View Edit Delete | |
| 261 | WLP300 Heffeweizen Ale Yeast | 74 | A yeast used in traditional German wheat beers. It produces the associated banana & clove aromas and cloudiness common to these beers. Ferments well between 20-22 degrees Celsius. It has medium alcohol tolerance. | WLP300 Heffeweizen Ale Yeast | View Edit Delete | |
| 140 | WLP565 Belgian Saison I Yeast | 65 | Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Attenuation: 65-75% Flocculation: Medium Optimum Fermentation Temperature: 68-75°F Alcohol Tolerance: Medium Note to brewers: This strain tends to stall out in fermentation and then restart as long as two weeks later. Make sure the wort is well-oxygenated and allow the temperature to free rise in order to ensure complete fermentation. Some brewers add WLP001 to finish. | WLP565 Belgian Saison I Yeast | View Edit Delete | |
| 236 | WLP833 German Bock Lager Yeast | 73 | From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for Helles style lager beer. Medium Flocculation.Optimum Ferment Temp 9-13°C | WLP833 German Bock Lager Yeast | View Edit Delete | |
| 54 | Wyeast 1762 Belgian Abbey III | 75 | Wyeast 1762 Belgian Abbey III | View Edit Delete | ||
| 155 | Wyeast 1762 Belgian Abbey III | 75 | Wyeast 1762 Belgian Abbey III | View Edit Delete | ||
| 459 | Wyeast 1762 Belgian Abbey III | 75 | Wyeast 1762 Belgian Abbey III | View Edit Delete | ||
| 464 | Wyeast 1762 Belgian Abbey III | 75 | Wyeast 1762 Belgian Abbey III | View Edit Delete | ||
| 584 | Wyeast 1762 Belgian Abbey III | 75 | Wyeast 1762 Belgian Abbey III | View Edit Delete |
Page 34 of 34, showing 18 records out of 678 total, starting on record 661, ending on 678
