Yeasts

Id Name Attenuation Manufacturer Desc Proper Name Actions
238  WLP568 BELGIAN STYLE SAISON ALE YEAST BLEND  75  This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created. CHARACTERISTICS Attenuation 70-80% Flocculation - Medium Optimum Ferment Temp. : 21-27°C   BELGIAN STYLE SAISON ALE YEAST BLEND - WLP568   View Edit Delete
260  WLP568 BELGIAN STYLE SAISON ALE YEAST BLEND  75  This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created. CHARACTERISTICS Attenuation 70-80% Flocculation - Medium Optimum Ferment Temp. : 21-27°C   BELGIAN STYLE SAISON ALE YEAST BLEND - WLP568   View Edit Delete
288  WLP568 BELGIAN STYLE SAISON ALE YEAST BLEND  75  This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created. CHARACTERISTICS Attenuation 70-80% Flocculation - Medium Optimum Ferment Temp. : 21-27°C   BELGIAN STYLE SAISON ALE YEAST BLEND - WLP568   View Edit Delete
268  WLP575 BELGIAN ALE YEAST BLEND  80  Optimum Ferment Temp. : 24-38°C     View Edit Delete
170  WLP810 San Francisco Lager  77      View Edit Delete
225  WLP833 German Bock Lager  75  A yeast of MEDIUM flocculation that produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is also well balanced.   White Labs WLP833 German Bock Lager  View Edit Delete
226  WLP833 German Bock Lager  75  A yeast of MEDIUM flocculation that produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is also well balanced.   White Labs WLP833 German Bock Lager  View Edit Delete
264  WLP833 German Bock Lager  75  A yeast of MEDIUM flocculation that produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is also well balanced.   White Labs WLP833 German Bock Lager  View Edit Delete
236  WLP833 German Bock Lager Yeast  73  From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for Helles style lager beer. Medium Flocculation.Optimum Ferment Temp 9-13°C  WLP833 German Bock Lager Yeast  View Edit Delete
557  Wyeast 1056 American Ale  75    White Labs WLP051 Californian Ale Yeast  View Edit Delete
54  Wyeast 1762 Belgian Abbey III  75    Wyeast 1762 Belgian Abbey III  View Edit Delete
155  Wyeast 1762 Belgian Abbey III  75    Wyeast 1762 Belgian Abbey III  View Edit Delete
459  Wyeast 1762 Belgian Abbey III  75    Wyeast 1762 Belgian Abbey III  View Edit Delete
464  Wyeast 1762 Belgian Abbey III  75    Wyeast 1762 Belgian Abbey III  View Edit Delete
584  Wyeast 1762 Belgian Abbey III  75    Wyeast 1762 Belgian Abbey III  View Edit Delete
381  Yeast Cake  75    White Labs WLP007 Dry English Ale Yeast  View Edit Delete
447  Yeast Cake  75    White Labs WLP007 Dry English Ale Yeast  View Edit Delete
448  Yeast Cake  75    White Labs WLP007 Dry English Ale Yeast  View Edit Delete

Page 34 of 34, showing 18 records out of 678 total, starting on record 661, ending on 678

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