Yeasts
| Id | Name | Attenuation | Manufacturer | Desc | Proper Name | Actions |
|---|---|---|---|---|---|---|
| 173 | Nils | 75 | I am actually ornaiizngg as I go through my rounds of blog-commenting. My home looks like a small explosion took place. There is no choice but to put the pieces back together if I want to find a place to sit down and watch tv. :) http://ermqwvyzvv.com [url=http://wamkwwtrueg.com]wamkwwtrueg[/url] [link=http://olacayzsfyw.com]olacayzsfyw[/link] | Nils | View Edit Delete | |
| 238 | WLP568 BELGIAN STYLE SAISON ALE YEAST BLEND | 75 | This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created. CHARACTERISTICS Attenuation 70-80% Flocculation - Medium Optimum Ferment Temp. : 21-27°C | BELGIAN STYLE SAISON ALE YEAST BLEND - WLP568 | View Edit Delete | |
| 239 | Safale S-04 English Ale | 77 | Safale S-04 English Ale yeast | View Edit Delete | ||
| 240 | Safale S-05 US Ale | 75 | Safale US-05 yeast | View Edit Delete | ||
| 241 | Safale S-04 English Ale | 77 | Safale S-04 English Ale yeast | View Edit Delete | ||
| 243 | WLP320 AMERICAN HEFEWEIZEN ALE YEAST | 73 | This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulphur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. CHARACTERISTICS Attenuation - 70-75% Flocculation - Low Optimum Ferment Temp. - 18-20°C Alcohol Tolerance - Medium | BELGIAN STYLE SAISON ALE YEAST BLEND - WLP568 | View Edit Delete | |
| 245 | Safale S-05 US Ale | 75 | Safale US-05 yeast | View Edit Delete | ||
| 246 | WLP013 London Ale Yeast | 73 | White Labs WLP013 London Ale Yeast | View Edit Delete | ||
| 247 | WLP007 Dry English Ale Yeast | 75 | White Labs WLP007 Dry English Ale Yeast | View Edit Delete | ||
| 248 | WLP002 English Ale Yeast | 66 | White Labs WLP002 English Ale Yeast | View Edit Delete | ||
| 183 | Safale S-05 US Ale | 75 | Safale US-05 yeast | View Edit Delete | ||
| 184 | WLP 300 Heifeweizen Ale | 74 | Produces the banana & clove aroma of German wheat beers and leaves the characteristic cloudy look from the low flocculation. | WLP 300 Heifeweizen Ale | View Edit Delete | |
| 185 | Safbrew s-33 | 73 | Safbrew s-33 | View Edit Delete | ||
| 186 | Safbrew s-33 | 73 | Safbrew s-33 | View Edit Delete | ||
| 187 | Safale S-04 English Ale | 77 | Safale S-04 English Ale yeast | View Edit Delete | ||
| 188 | Safbrew s-33 | 73 | Safbrew s-33 | View Edit Delete | ||
| 189 | Safale S-05 US Ale | 75 | Safale US-05 yeast | View Edit Delete | ||
| 190 | Safale S-05 US Ale | 75 | Safale US-05 yeast | View Edit Delete | ||
| 191 | Rosabel | 75 | That's cleared my thotguhs. Thanks for contributing. | Rosabel | View Edit Delete | |
| 192 | Safale S-05 US Ale | 75 | Safale US-05 yeast | View Edit Delete |
Page 6 of 34, showing 20 records out of 678 total, starting on record 101, ending on 120
