Yeasts
| Id | Name | Attenuation | Manufacturer | Desc | Proper Name | Actions |
|---|---|---|---|---|---|---|
| 773 | Kveik - Voss | 78 | Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss™ supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids. | LALBREW VOSS – KVEIK ALE YEAST | View Edit Delete | |
| 771 | Verdent IPA | 78 | Llamand Verdent IPA | View Edit Delete | ||
| 769 | Kveik - Voss | 78 | Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss™ supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids. | LALBREW VOSS – KVEIK ALE YEAST | View Edit Delete | |
| 768 | Verdent IPA | 78 | Llamand Verdent IPA | View Edit Delete | ||
| 766 | Nottingham | 75 | Safale US-05 yeast | View Edit Delete | ||
| 765 | Safale S-05 US Ale | 78 | Safale US-05 yeast | View Edit Delete | ||
| 764 | Verdent IPA | 78 | Llamand Verdent IPA | View Edit Delete | ||
| 762 | Safale S-04 English Ale | 77 | Safale S-04 English Ale yeast | View Edit Delete | ||
| 761 | M42 New World Strong Ale | 77 | M42 New World Strong Ale | View Edit Delete | ||
| 760 | Safale S-05 US Ale | 78 | Safale US-05 yeast | View Edit Delete | ||
| 759 | M42 New World Strong Ale | 77 | M42 New World Strong Ale | View Edit Delete | ||
| 758 | M44 - US West Coast | 80 | Mangrove Jacks M44 West Coast | View Edit Delete | ||
| 757 | Safale S-05 US Ale | 78 | Safale US-05 yeast | View Edit Delete | ||
| 756 | Safale S-05 US Ale | 78 | Safale US-05 yeast | View Edit Delete | ||
| 755 | Belle saison | 87 | Belle saison | View Edit Delete | ||
| 754 | Safale S-05 US Ale | 75 | Safale US-05 yeast | View Edit Delete | ||
| 753 | Safale S-05 US Ale | 75 | Safale US-05 yeast | View Edit Delete | ||
| 752 | Saflager S-23 Lager Yeast | 75 | Saflager s-23 Lager Yeast | View Edit Delete | ||
| 751 | Safale S-05 US Ale | 78 | Safale US-05 yeast | View Edit Delete | ||
| 750 | M36 -Liberty Bell | 76 | A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate frioty esters and helps develop malt character. Suitable for English & American pale ales, ESB's, Golden ales and more. | View Edit Delete |
Page 5 of 34, showing 20 records out of 678 total, starting on record 81, ending on 100
