Yeasts

Id Name Attenuation Manufacturer Desc Proper Name Actions
692  M29 French Saison  87  French saison yeast is exceptional, highly attenuative top-fermenting.    View Edit Delete
744  M29 French Saison  90  French saison yeast is exceptional, highly attenuative top-fermenting.    View Edit Delete
672  Saflager W34/70 Yeast  77  For a 1050 beer recommended two packs of this yeast, rehydrated vs starter  Saflager W34/70 Yeast  View Edit Delete
675  Saflager W34/70 Yeast  77  For a 1050 beer recommended two packs of this yeast, rehydrated vs starter  Saflager W34/70 Yeast  View Edit Delete
169  Fqctenl  75  First, shake this stuff really well boerfe you use it and after every few seconds of use, otherwise you'll end up w/ less solids in the fluid when it is almost empty (still works but is thinner and runs easily). I've used this to repair a few circuits. First one was my multitester ammeter stopped working, opened it up and could see where some solder had flaked off the board where a connection was made with that instead of a trace in the board. I've primarily used this as a solder substitute for assembling battery packs and making repairs where soldering was difficult or impossible. The product is almost like a conductive glue it sets up pretty hard and with mild adhesion. If several coats are applied it does have decent strength, at least enough to handle the connection gently. Be sure to allow it to dry completely between coats and boerfe testing or reinforcing the connection (its hardly conductive boerfe drying, which is good if you screw up). Once it is set up I put a thin coat of jb weld over it to physically secure the connection. This has allowed me to repair several devices that would otherwise have been junk, for example, a pet collar that could not be disassembled and had a broken power connection to the board. It is awesome for battery packs. I can wire them together instead of using AA battery holders, which are bulkier, restrict you to the shapes available and have a higher resistance. I just finished assembling nearly 200 nicad AAs and used less than two pens. Radioshack has this same product for $10. I use it too fast for it to dry up on me. There is a thinner/cleaner available and the same stuff can be bought in little jars. Wipe the tip boerfe storing, store it with the tip pointed up and it won't get plugged. If it does, the body screws off and you can clean the tip with solvent. One reviewer said the pen has a ball and dispenses too much fluid. It is not a ball, it is a little spring loaded plug. I find the dispenser quite convenient but if you need to make VERY accurate traces you might want to put some on something else, like a coin, and then paint' it on by dabbing the pen in that little puddle and applying it to your board w/o pressing down hard enough to move the plug (or just use a toothpick, pin, etc.).  Fqctenl  View Edit Delete
271  Saflager 34/70 Lager Yeast  83  fermentis.com/wp-content/uploads/2012/02/SFG_W34pdf.pdf This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Saflager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.  Saflager 34/70 Lager Yeast  View Edit Delete
253  Dilwar  77  Ecnoimoes are in dire straits, but I can count on this! http://walcuoibgao.com [url=http://agycwgyzffa.com]agycwgyzffa[/url] [link=http://gqpmzvriqe.com]gqpmzvriqe[/link]  Dilwar  View Edit Delete
227  WLP 565 Belgian Saison Ale Yeast  70  Classic Saison yeast from Wallonia. It produces earthy, spicy and peppery notes. Slightly sweet. With high-gravity Saisons, brewers may like to with an alternate yeast added after 75% fermentation. Alcohol tolerance is HIGH.  WLP 565 Belgian Saison Ale Yeast  View Edit Delete
140  WLP565 Belgian Saison I Yeast  65  Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Attenuation: 65-75% Flocculation: Medium Optimum Fermentation Temperature: 68-75°F Alcohol Tolerance: Medium Note to brewers: This strain tends to stall out in fermentation and then restart as long as two weeks later. Make sure the wort is well-oxygenated and allow the temperature to free rise in order to ensure complete fermentation. Some brewers add WLP001 to finish.   WLP565 Belgian Saison I Yeast  View Edit Delete
208  WLP051 CALIFORNIA ALE V YEAST   75  CALIFORNIA ALE V YEAST   WLP051 CALIFORNIA ALE V YEAST   View Edit Delete
30  Taysa  77  മാഷേ..ഗോ‍ഗിൾ ബസ്സ്‌ അപ്ഡേറ്റുകൾ ബ്ലോഗിൽ കാണിക്കാൻ ഞാൻ html java scriptൽ ആഡ്‌ ചെയ്തു.. സംഗതി വന്നു..എന്തോ എറർ കാണിക്കുന്നു..rss feed errorഎന്നെ ഒന്ന് സഹായിക്കുമോ..?UN:F [1.8.3_1051]please wait...UN:F [1.8.3_1051](from 0 votes)  Taysa  View Edit Delete
261  WLP300 Heffeweizen Ale Yeast  74  A yeast used in traditional German wheat beers. It produces the associated banana & clove aromas and cloudiness common to these beers. Ferments well between 20-22 degrees Celsius. It has medium alcohol tolerance.  WLP300 Heffeweizen Ale Yeast  View Edit Delete
225  WLP833 German Bock Lager  75  A yeast of MEDIUM flocculation that produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is also well balanced.   White Labs WLP833 German Bock Lager  View Edit Delete
226  WLP833 German Bock Lager  75  A yeast of MEDIUM flocculation that produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is also well balanced.   White Labs WLP833 German Bock Lager  View Edit Delete
264  WLP833 German Bock Lager  75  A yeast of MEDIUM flocculation that produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is also well balanced.   White Labs WLP833 German Bock Lager  View Edit Delete
270  WLP 833 German Bock Lager Yeast  73  A very versatile lager yeast that produces a beer of well balanced malt/hops character. Flocculation is medium. optimum temperatures 8-12C. Medium tolerance of alcohol.  German Bock Lager Yeast  View Edit Delete
670  M36 -Liberty Bell  76  A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate frioty esters and helps develop malt character. Suitable for English & American pale ales, ESB's, Golden ales and more.    View Edit Delete
682  M36 -Liberty Bell  76  A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate frioty esters and helps develop malt character. Suitable for English & American pale ales, ESB's, Golden ales and more.    View Edit Delete
698  M36 -Liberty Bell  76  A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate frioty esters and helps develop malt character. Suitable for English & American pale ales, ESB's, Golden ales and more.    View Edit Delete
750  M36 -Liberty Bell  76  A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate frioty esters and helps develop malt character. Suitable for English & American pale ales, ESB's, Golden ales and more.    View Edit Delete

Page 2 of 34, showing 20 records out of 678 total, starting on record 21, ending on 40

123456789

Actions

FB.init({ appId : '435081376536904', // App ID /* channelURL : '../../Vendor/channel.php', // Channel File */ status : true, // check login status cookie : true, // enable cookies to allow the server to access the session oauth : true, // enable OAuth 2.0 xfbml : true // parse XFBML }); window.fbAsyncInit = function() { /************** //alert('Aysnch loading complete'); // Checks whether the user is logged in FB.getLoginStatus(function(response) { if (response.authResponse) { // logged in and connected user, someone you know alert('You are connected'); } else { // no user session available, someone you dont know alert('You are disconnected'); } }); // Replaced with the code below FB.Event.subscribe('auth.authResponseChange', function(response) { if (response.authResponse) { // the user has just logged in alert('You just logged in facebook from somewhere'); } else { // the user has just logged out alert('You just logged out from faceboook'); } }); ***************/ }; // Outside fbAsynch - this WORKS FB.Event.subscribe('auth.authResponseChange', function(response) { if (response.authResponse) { // the user has just logged in // alert('You just logged into Alans facebook from somewhere.'.concat(response.authResponse)); //console.log(response); //alert( 'Listern on '); // This always runs if(response.status=='connected'){ var fbuser= response.authResponse.userID; // because they're connected to us, log em in or auto register them! // var username=''; var name=''; var email=''; FB.api('/me', function(response) { // console.log('Good to see you, ' + response.name ); // console.log(response); name=response.name; email = response.email; username = response.username; //}); //alert( 'User is Connected:'.concat(username)); // }; $.ajax({ type: 'POST', url: '../Users/ajax_login', data: { facebook_id: fbuser, email : email, username: username, name : name, first_name : response.first_name, last_name : response.last_name } }).done(function( msg ) { //alert( 'AJAX sent: ' + msg ); if (msg.substr(0,2)=='OK'){ //alert( 'Logged you in. ' + fbuser ); $('#UserLoginForm').hide(); var welcome_message='Welcome '+ name + '. Redirect to your home page?'; var home=confirm(welcome_message); if (home===true){top.location.href = '../users/home';}; } else { //alert( 'Could not log you in. ' + msg ); }; }); }); }; } else { // the user has just logged out // alert('You just logged out from faceboook'); } }); // logs the user in the application and facebook - doesn't get executed function login(redirection){ alert( 'Clicked login 2'); FB.login(function (response) { if(response.authResponse) { // user is logged in // console.log('Welcome!'); if(redirection != null && redirection != ''){ top.location.href = redirection; } } else { // user could not log in console.log('User cancelled login or did not fully authorize.'); } }, {scope: 'email'}); } // logs the user out of the application and facebook function logout(redirection){ FB.logout(function(response) { // user is logged out // redirection if any if(redirection != null && redirection != ''){ top.location.href = redirection; } }); } // Load the SDK Asynchronously (function(d){ var js, id = 'facebook-jssdk', ref = d.getElementsByTagName('script')[0]; if (d.getElementById(id)) {return;} js = d.createElement('script'); js.id = id; js.async = true; js.src = '//connect.facebook.net/en_US/all.js'; ref.parentNode.insertBefore(js, ref); }(document)); /* (function() { var e = document.createElement('script'); e.async = true; e.src = document.location.protocol + '//connect.facebook.net/en_US/all.js'; document.getElementById('fb-root').appendChild(e); }()); */