Yeasts

Id Name Attenuation Manufacturer Desc Proper Name Actions
760  Safale S-05 US Ale  78    Safale US-05 yeast  View Edit Delete
764  Verdent IPA   78    Llamand Verdent IPA  View Edit Delete
765  Safale S-05 US Ale  78    Safale US-05 yeast  View Edit Delete
768  Verdent IPA   78    Llamand Verdent IPA  View Edit Delete
769  Kveik - Voss  78  Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Vossâ„¢ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Vossâ„¢ supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.  LALBREW VOSS – KVEIK ALE YEAST  View Edit Delete
771  Verdent IPA   78    Llamand Verdent IPA  View Edit Delete
773  Kveik - Voss  78  Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Vossâ„¢ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Vossâ„¢ supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.  LALBREW VOSS – KVEIK ALE YEAST  View Edit Delete
779  Safale S-05 US Ale  78    Safale US-05 yeast  View Edit Delete
780  Safale S-05 US Ale  78    Safale US-05 yeast  View Edit Delete
785  Verdent IPA   78    Llamand Verdent IPA  View Edit Delete
784  Safale S-05 US Ale  78    Safale US-05 yeast  View Edit Delete
789  Verdent IPA   78    Llamand Verdent IPA  View Edit Delete
791  Safale S-05 US Ale  78    Safale US-05 yeast  View Edit Delete
797  Verdent IPA   78    Llamand Verdent IPA  View Edit Delete
800  Safale S-05 US Ale  78    Safale US-05 yeast  View Edit Delete
802  Verdent IPA   78    Llamand Verdent IPA  View Edit Delete
806  Verdent IPA   78    Llamand Verdent IPA  View Edit Delete
807  Verdent IPA   78    Llamand Verdent IPA  View Edit Delete
809  Safale S-05 US Ale  78    Safale US-05 yeast  View Edit Delete
810  Safale S-05 US Ale  78    Safale US-05 yeast  View Edit Delete

Page 6 of 34, showing 20 records out of 678 total, starting on record 101, ending on 120

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Actions

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