Yeasts
| Id | Name | Attenuation | Manufacturer | Desc | Proper Name | Actions |
|---|---|---|---|---|---|---|
| 812 | Verdent IPA | 78 | Llamand Verdent IPA | View Edit Delete | ||
| 815 | Safale S-05 US Ale | 78 | Safale US-05 yeast | View Edit Delete | ||
| 816 | Verdent IPA | 78 | Llamand Verdent IPA | View Edit Delete | ||
| 819 | Safale S-05 US Ale | 78 | Safale US-05 yeast | View Edit Delete | ||
| 824 | Safale S-05 US Ale | 78 | Safale US-05 yeast | View Edit Delete | ||
| 828 | Safale S-05 US Ale | 78 | Safale US-05 yeast | View Edit Delete | ||
| 832 | BRY-97 American West Coast ale | 78 | BRY-97 American West Coast ale | View Edit Delete | ||
| 833 | Verdent IPA | 78 | Llamand Verdent IPA | View Edit Delete | ||
| 834 | Verdent IPA | 78 | Llamand Verdent IPA | View Edit Delete | ||
| 839 | Verdent IPA | 78 | Llamand Verdent IPA | View Edit Delete | ||
| 843 | Verdent IPA | 78 | Llamand Verdent IPA | View Edit Delete | ||
| 847 | Safale S-05 US Ale | 78 | Safale US-05 yeast | View Edit Delete | ||
| 849 | Verdent IPA | 78 | Llamand Verdent IPA | View Edit Delete | ||
| 851 | Verdent IPA | 78 | Llamand Verdent IPA | View Edit Delete | ||
| 858 | BRY-97 American West Coast ale | 78 | BRY-97 American West Coast ale | View Edit Delete | ||
| 860 | Safale S-05 US Ale | 78 | Safale US-05 yeast | View Edit Delete | ||
| 862 | Kveik - Voss | 78 | Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss™ supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids. | LALBREW VOSS – KVEIK ALE YEAST | View Edit Delete | |
| 866 | Verdent IPA | 78 | Llamand Verdent IPA | View Edit Delete | ||
| 868 | Verdent IPA | 78 | Llamand Verdent IPA | View Edit Delete | ||
| 869 | Safale S-05 US Ale | 78 | Safale US-05 yeast | View Edit Delete |
Page 7 of 34, showing 20 records out of 678 total, starting on record 121, ending on 140
