Yeasts
| Id | Name | Attenuation | Manufacturer | Desc | Proper Name | Actions |
|---|---|---|---|---|---|---|
| 858 | BRY-97 American West Coast ale | 78 | BRY-97 American West Coast ale | View Edit Delete | ||
| 194 | Bobot | 77 | Kato cialo si prav, no tam vsiaka firma si ima mesta za<a href="http://gylmzcap.com"> pkarirane</a> i ne moje da spresh kadeto ti padne.zatova controla e zavishen zashtoto iskat da znaiat pri koia firma otivash i dali te ochakvat.Tova s pistoleta za ohranata ot blizak rodnina li go znaesh:::::::::::::::::))))))))))))))) | Bobot | View Edit Delete | |
| 394 | Belle saison | 87 | Belle saison | View Edit Delete | ||
| 400 | Belle saison | 87 | Belle saison | View Edit Delete | ||
| 428 | Belle saison | 80 | Belle saison | View Edit Delete | ||
| 440 | Belle saison | 87 | Belle saison | View Edit Delete | ||
| 512 | Belle saison | 87 | Belle saison | View Edit Delete | ||
| 533 | Belle saison | 87 | Belle saison | View Edit Delete | ||
| 573 | Belle saison | 87 | Belle saison | View Edit Delete | ||
| 627 | Belle saison | 87 | Belle saison | View Edit Delete | ||
| 823 | Belle saison | 87 | Belle saison | View Edit Delete | ||
| 755 | Belle saison | 87 | Belle saison | View Edit Delete | ||
| 776 | Belle saison | 87 | Belle saison | View Edit Delete | ||
| 792 | Belle saison | 87 | Belle saison | View Edit Delete | ||
| 822 | Belle saison | 87 | Belle saison | View Edit Delete | ||
| 837 | Belle saison | 87 | Belle saison | View Edit Delete | ||
| 238 | WLP568 BELGIAN STYLE SAISON ALE YEAST BLEND | 75 | This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created. CHARACTERISTICS Attenuation 70-80% Flocculation - Medium Optimum Ferment Temp. : 21-27°C | BELGIAN STYLE SAISON ALE YEAST BLEND - WLP568 | View Edit Delete | |
| 243 | WLP320 AMERICAN HEFEWEIZEN ALE YEAST | 73 | This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulphur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. CHARACTERISTICS Attenuation - 70-75% Flocculation - Low Optimum Ferment Temp. - 18-20°C Alcohol Tolerance - Medium | BELGIAN STYLE SAISON ALE YEAST BLEND - WLP568 | View Edit Delete | |
| 258 | WLP320 AMERICAN HEFEWEIZEN ALE YEAST | 73 | This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulphur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. CHARACTERISTICS Attenuation - 70-75% Flocculation - Low Optimum Ferment Temp. - 18-20°C Alcohol Tolerance - Medium | BELGIAN STYLE SAISON ALE YEAST BLEND - WLP568 | View Edit Delete | |
| 260 | WLP568 BELGIAN STYLE SAISON ALE YEAST BLEND | 75 | This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created. CHARACTERISTICS Attenuation 70-80% Flocculation - Medium Optimum Ferment Temp. : 21-27°C | BELGIAN STYLE SAISON ALE YEAST BLEND - WLP568 | View Edit Delete |
Page 33 of 34, showing 20 records out of 678 total, starting on record 641, ending on 660
