Yeasts

Id Name Attenuation Manufacturer Desc Proper Name Actions
858  BRY-97 American West Coast ale  78    BRY-97 American West Coast ale  View Edit Delete
194  Bobot  77  Kato cialo si prav, no tam vsiaka firma si ima mesta za<a href="http://gylmzcap.com"> pkarirane</a> i ne moje da spresh kadeto ti padne.zatova controla e zavishen zashtoto iskat da znaiat pri koia firma otivash i dali te ochakvat.Tova s pistoleta za ohranata ot blizak rodnina li go znaesh:::::::::::::::::)))))))))))))))  Bobot  View Edit Delete
394  Belle saison  87    Belle saison  View Edit Delete
400  Belle saison  87    Belle saison  View Edit Delete
428  Belle saison  80    Belle saison  View Edit Delete
440  Belle saison  87    Belle saison  View Edit Delete
512  Belle saison  87    Belle saison  View Edit Delete
533  Belle saison  87    Belle saison  View Edit Delete
573  Belle saison  87    Belle saison  View Edit Delete
627  Belle saison  87    Belle saison  View Edit Delete
823  Belle saison  87    Belle saison  View Edit Delete
755  Belle saison  87    Belle saison  View Edit Delete
776  Belle saison  87    Belle saison  View Edit Delete
792  Belle saison  87    Belle saison  View Edit Delete
822  Belle saison  87    Belle saison  View Edit Delete
837  Belle saison  87    Belle saison  View Edit Delete
238  WLP568 BELGIAN STYLE SAISON ALE YEAST BLEND  75  This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created. CHARACTERISTICS Attenuation 70-80% Flocculation - Medium Optimum Ferment Temp. : 21-27°C   BELGIAN STYLE SAISON ALE YEAST BLEND - WLP568   View Edit Delete
243  WLP320 AMERICAN HEFEWEIZEN ALE YEAST  73  This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulphur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. CHARACTERISTICS Attenuation - 70-75% Flocculation - Low Optimum Ferment Temp. - 18-20°C Alcohol Tolerance - Medium   BELGIAN STYLE SAISON ALE YEAST BLEND - WLP568   View Edit Delete
258  WLP320 AMERICAN HEFEWEIZEN ALE YEAST  73  This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulphur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. CHARACTERISTICS Attenuation - 70-75% Flocculation - Low Optimum Ferment Temp. - 18-20°C Alcohol Tolerance - Medium   BELGIAN STYLE SAISON ALE YEAST BLEND - WLP568   View Edit Delete
260  WLP568 BELGIAN STYLE SAISON ALE YEAST BLEND  75  This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created. CHARACTERISTICS Attenuation 70-80% Flocculation - Medium Optimum Ferment Temp. : 21-27°C   BELGIAN STYLE SAISON ALE YEAST BLEND - WLP568   View Edit Delete

Page 33 of 34, showing 20 records out of 678 total, starting on record 641, ending on 660

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