Yeasts
| Id | Name | Attenuation | Manufacturer | Desc | Proper Name | Actions |
|---|---|---|---|---|---|---|
| 282 | Safale S-04 English Ale | 77 | Safale S-04 English Ale yeast | View Edit Delete | ||
| 281 | Safale S-04 English Ale | 77 | Safale S-04 English Ale yeast | View Edit Delete | ||
| 280 | Safale S-05 US Ale | 75 | Safale US-05 yeast | View Edit Delete | ||
| 278 | SF05 US Ale | 75 | SF05 | View Edit Delete | ||
| 277 | Safale S-04 English Ale | 77 | Safale S-04 English Ale yeast | View Edit Delete | ||
| 276 | SF05 US Ale | 75 | SF05 | View Edit Delete | ||
| 275 | WLP002 English Ale Yeast | 66 | White Labs WLP002 English Ale Yeast | View Edit Delete | ||
| 274 | SF05 US Ale | 75 | SF05 | View Edit Delete | ||
| 273 | Safale S-05 US Ale | 75 | Safale US-05 yeast | View Edit Delete | ||
| 272 | WLP007 Dry English Ale Yeast | 75 | White Labs WLP007 Dry English Ale Yeast | View Edit Delete | ||
| 271 | Saflager 34/70 Lager Yeast | 83 | fermentis.com/wp-content/uploads/2012/02/SFG_W34pdf.pdf This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Saflager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. | Saflager 34/70 Lager Yeast | View Edit Delete | |
| 270 | WLP 833 German Bock Lager Yeast | 73 | A very versatile lager yeast that produces a beer of well balanced malt/hops character. Flocculation is medium. optimum temperatures 8-12C. Medium tolerance of alcohol. | German Bock Lager Yeast | View Edit Delete | |
| 269 | Safale S-04 English Ale | 77 | Safale S-04 English Ale yeast | View Edit Delete | ||
| 268 | WLP575 BELGIAN ALE YEAST BLEND | 80 | Optimum Ferment Temp. : 24-38°C | View Edit Delete | ||
| 266 | WLP013 London Ale Yeast | 73 | White Labs WLP013 London Ale Yeast | View Edit Delete | ||
| 265 | Safale S-05 US Ale | 75 | Safale US-05 yeast | View Edit Delete | ||
| 264 | WLP833 German Bock Lager | 75 | A yeast of MEDIUM flocculation that produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is also well balanced. | White Labs WLP833 German Bock Lager | View Edit Delete | |
| 263 | WLP013 London Ale Yeast | 73 | White Labs WLP013 London Ale Yeast | View Edit Delete | ||
| 262 | Safale S-05 US Ale | 75 | Safale US-05 yeast | View Edit Delete | ||
| 261 | WLP300 Heffeweizen Ale Yeast | 74 | A yeast used in traditional German wheat beers. It produces the associated banana & clove aromas and cloudiness common to these beers. Ferments well between 20-22 degrees Celsius. It has medium alcohol tolerance. | WLP300 Heffeweizen Ale Yeast | View Edit Delete |
Page 25 of 34, showing 20 records out of 678 total, starting on record 481, ending on 500
