Brew Details for ASB5 - Al's Special Brew #5 - US style by StonedSidney
Recipe Details
Fermentables
3.00 Kilograms of Lager/Pale Dry Malt (DME)200.00 Grams of Torrified Wheat
300.00 Grams of Crystal Medium
300.00 Grams of Cara Malt
900.00 Grams of Marris Otter
Hops
15 Grams of Chinook (11.80%) for 60 minutes20 Grams of Centennial (9.60%) for 60 minutes
25 Grams of Centennial (9.60%) for 15 minutes
25 Grams of Cascade (6.40%) for 15 minutes
20 Grams of Cascade (6.40%) for 1 minutes
10 Grams of Centennial (10.00%) for 1 minutes
Dry Hop with:20 Grams of Cascade for 7 days
Yeast
Safale S-05 US AleProcess
Steeped grains at ~68C for 30 mins.Boil, added all DME Boil.
Hops per schedule.
Made up to 20L.
Pitched dry yeast and into fridge at 18C.
Fermentation started on day 2 (Should have made a starter).
Brew Details

- Brew Date
- 2012-07-14
- Actual Og
- 1.075
- Actual Fg
- 1.019
- Actual ABV
- 7.35%
- Yield
- Cost
- 50.00
Rating
Not rated yet
